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Pasta, Seafood

Pasta with Tuna and Capers

September 27, 2015

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I don’t really eat a lot of pasta… I think it may be a defence mechanism because pasta is REALLY delicious but potentially dangerous for the waistline when consumed in large quantities. For largely this reason, all of the lovely pastas we receive as gifts tend to accumulate over time in the cupboard (yes we get a lot of pasta as gifts for some reason… sauce also).

Last night Graham called me out on my pasta hoarding, and I decided to incorporate some of the other longterm residents of the pantry and refrigerator – tuna, garlic, capers, feta cheese, and frozen peas. This all came together in about 20 minutes and was delicious!

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